Job Description
Did not fill in.
Pros
1) You can get tipped on your customer service and if tipped in cash, you don't need to pay extra taxes on it.
2) Flexible hours. Flexible, i mean depends on what restaurant you work for and their operation hours. Usually you don't work more than 6 hours shifts, but depends on how many waiters and waitresses are on staff.
3) You get to eat lots of food at half the price from your restaurant.
4) Working out on the job. Carrying plates gives you great arm strength.
Cons
1) With bad days comes bad customers. Your customer service skills will be pushed to the limit at times. Learn to breath and kickboxing is a good outlet!
2) You're paid Minimum wage.
3) You'll get sick of the food eventually and you'll have to get creative when you order something from the cooks cause you know what they REALLY do back there.
Company Size
0-25 employees
Pay Range
$0-$20,000
Years in Job
1
Education
None
City
Palo Alto
State
CA
